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Unreserved Wine Talk

Apr 10, 2024

What is it about wines from the French Alps and Jura that makes them so different from any other wine region in the world? How has climate change impacted wines in the region? How did their perception as “ski resort wines” negatively impact Jura and Savoie wineries?

In this episode of the Unreserved Wine Talk...


Apr 3, 2024

Why are Beaujolais wines so versatile when it comes to food pairing? How are younger producers bringing renewed optimism to Beaujolais? What is indigenous fermentation, and how does it contribute to the complexity of Beaujolais wines?

In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine...


Mar 27, 2024

What’s behind the surprising complexity and variety of Beaujolais wines? How has Beaujolais Nouveau distorted the public perception of Beaujolais? What makes Beaujolais such a good value wine?

In this Unreserved Wine Talk podcast episode, I'm chatting with Master of Wine and author, Natasha Hughes.

You can find the...


Mar 20, 2024

Why don’t I think that artificial intelligence (AI) will replace human writers any time soon? What are some tips you can use for maintaining a healthy relationship with wine? What are some of the challenges women in the wine industry still face?

In this episode of the Unreserved Wine Talk podcast, I'm...


Mar 13, 2024

Which wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes?

In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social...